With a winter heavy with precipitation this year 香蕉视频直播� the white stuff on the ground causing your car to slip around has been keeping the vines safe to produce healthy grapes, according to a local vintner.
Contrary to what some might think, a pile of freezing cold snow covering the vines does not necessarily mean bad news for the vineyards, as local wine produces gear up for another season. In fact, Tony Holler with Poplar Grove said the snow protects the vines from frost on the ground.
香蕉视频直播淭he most sensitive part of the grape bunches is the roots that are glued to the surface, and obviously the snow protects them,香蕉视频直播� he said. 香蕉视频直播淚t has a positive effect in preventing frost going deep into the ground. It香蕉视频直播檚 like an insulator.香蕉视频直播�
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More generally, Holler said he is optimistic about the year coming up, because of the lack of any significant deep freezes, beside the coldsnap last week, where it dipped to the high teens.
香蕉视频直播淭hat香蕉视频直播檚 really been the only cold weather we香蕉视频直播檝e had, because at our vineyards in Penticton, I think the coldest we had was -8 or -9 before that. So really the vines should be able to quite easily tolerate that -16, -17 at this time of the year,香蕉视频直播� he said.
香蕉视频直播淭he only thing you ever worry about is if the vines start waking up and then you get a cold snap. That can be very damaging actually to the plant itself. But so far, I think we香蕉视频直播檙e looking pretty good, is what I say.香蕉视频直播�
Indeed, the weather forecast from Environment Canada appears to indicate next week will be much the same as this week, which Holler said is about perfect.
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香蕉视频直播淭he other thing that we always worry about is water and all that sort of stuff, but it looks like the snow packs in the mountains are high again, this year,香蕉视频直播� Holler said.
That香蕉视频直播檚 a big difference from last year, when at this time vintners were getting worried about a dry early season for the crop, before heavy precipitation began falling at the dead end of winter and through the spring.
香蕉视频直播淭he Okanagan depends on the snowpack in the alpine to make sure we get enough water all year long,香蕉视频直播� Holler said.
Holler said his vineyards in Osoyoos have already begun pruning, with the annual fear of an early spring, which can make for a tight timeline to get crops ready for the growing season to start in earnest.
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香蕉视频直播淭hat香蕉视频直播檚 what we really worry about is if we get too early a spring, we really need to get on top of the work,香蕉视频直播� he said. 香蕉视频直播淪o far this year, I think people would argue that it香蕉视频直播檚 a pretty normal winter. We香蕉视频直播檙e pretty optimistic about the crop and the health of the plants, because as I mentioned the winter hasn香蕉视频直播檛 been a brutal winter.香蕉视频直播�
As for the wines coming out from last year香蕉视频直播檚 smoky summer, Holler said the trend among wineries is some solid grapes from a tight crop.
香蕉视频直播淲e noticed that our crop estimates were off, and we harvested probably 15 per cent less fruit than we would have in a typical year,香蕉视频直播� he said. 香蕉视频直播淏ut the quality of the fruit was exceptional.香蕉视频直播�
That, he said, is because when there are fewer fruits competing for nutrients, those that do show up on the vine, tree or bush tend to grow bigger and juicier.
He also pushed back against the notion of a record-setting summer of wildfires infusing a smoky taste into the wines.
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香蕉视频直播淚t can. What we observed was that if you get ash falling in the vineyards and the ash settles into the bunches, that seems to have a pretty dramatic effect on flavour,香蕉视频直播� Holler said.
香蕉视频直播淐ertainly, within the South Okanagan, we really had no ash. We had lots of smoke, but I think the fires were far enough away from us, so the ash wasn香蕉视频直播檛 falling anywhere near where we were. And I tasted all the 17 wines, and there香蕉视频直播檚 no smoke taint.香蕉视频直播�
But a UBC Okanagan study published in January showed that Cabernet Franc grapes exposed to simulated forest fire smoke quickly absorbed volatile phenols 香蕉视频直播� chemicals in the smoke that can give wine an off-putting smoky flavour and aroma known as smoke taint 香蕉视频直播� and held onto those chemicals long after the smoke was gone.
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香蕉视频直播淥nce there, the concentrations remained unchanged in the grape throughout its development. Only when the grapes were fermented into wine could the smoky-flavoured volatile phenols be detected,香蕉视频直播� PhD student Matthew Noestheden said at the time.
The only way to know for sure is to find a willing participant for a taste test 香蕉视频直播� and that likely won香蕉视频直播檛 be too difficult to find.
dustin.godfrey@pentictonwesternnews.com
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