Okanagan chefs are stretching their imaginations with a fundraiser that has them using only ingredients from the food bank.

The Fork and Spoon Fundraiser is featuring nine chefs that are creating a nine-course meal at the Central Okanagan Community Food Bank. All proceeds raised will go directly to the food bank.

Organizer Cody Pollard said he held a similar event last spring called the Sip and Savour, but he wanted to step it up a notch with the fundraiser.

Through his other business, involving high-end bar service for events, he connected with the chefs, he said, and believes strongly in the food bank香蕉视频直播檚 message.

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香蕉视频直播淚 believe that no one should have to go hungry,香蕉视频直播� Pollard said. 香蕉视频直播淭here never should be the choice between rent and food. You should always have food香蕉视频直播� food is delicious. At the food bank it香蕉视频直播檚 kind of their mission so it lines up perfectly,香蕉视频直播� he said.

The event will be held Oct. 13, from 5 to 10 p.m. at the Central Okanagan Community Food Bank. The first 20 tickets will be $200 or $250 regular and can be found online through .

Lenetta Parry, executive director of the food bank, said the bank serves4,000 people every month, 33 per cent of which are youth under 15 and 12 per cent are seniors on a fixed income.

香蕉视频直播淓vents like this are important to the food bank because it helps raise awareness of the need in the community and I think it will be an opportunity to have people come down and visit the food bank and take a tour,香蕉视频直播� she said. 香蕉视频直播淲e don香蕉视频直播檛 exist without the support of our community.香蕉视频直播�

READ MORE: New food bank, with new approach opens in Kelowna

Parry said the event will feature the chefs, but will also have local wines, entertainment and a silent auction.

香蕉视频直播淥ne of the things at the food bank that we really try to emphasize is healthy, nutritious food, one who sees our market can see it香蕉视频直播檚 full of fresh produce and milk and eggs and yoghurts and cheeses and things like that香蕉视频直播� so it could be an event to get people thinking of creative ways in the kitchen,香蕉视频直播� Parry said.

James Holmes, executive chef for Salt & Brick, will be creating a cookbook containing the chefs香蕉视频直播� dishes, he said.

香蕉视频直播淲e香蕉视频直播檙e going to raise money to publish a cookbook of that evening. Obviously, we香蕉视频直播檙e very early in the planning but each chef will have his own chapter, which will feature his course, a bio about him, where he香蕉视频直播檚 from and recipes from the evening and additional recipes,香蕉视频直播� he said.

All proceeds from the cookbook will continuously go back to the food bank, Holmes said.

The chefs will start a Kickstarter or GoFundMe to fund the book, he said.

carli.berry@kelownacapnews.com
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