Kelowna native, Alex Lavroff and head chef at The Chase Wines will be one of nine chefs stretching their imagination to create dishes made from ingredients in the food bank for a fundraiser.

The Fork and Spoon fundraiser is challenging Okanagan chefs to create a nine-course meal at the Central Okanagan Community Foodbank. All funds raised will go directly to the food bank.

香蕉视频直播淚t香蕉视频直播檚 going to be a really cool event, I am definitely up for the challenge,香蕉视频直播� Lavroff said.

RELATED:9 chefs to use ingredients from Kelowna food bank to create delicious meal

Creating visually appealing and showcasing locally sourced ingredients to show the magic in the Okanagan is important to the chef who has been running the kitchen at The Chase Wines since April and formerly worked at Summerhill Pyramid Winery香蕉视频直播檚 Bistro.

香蕉视频直播淲hat香蕉视频直播檚 extremely important for us is we are really working within the restraint of B.C. here within the exception of oils and vinegar香蕉视频直播檚.香蕉视频直播滾avroff said. 香蕉视频直播淭here is so much waste in restaurants, boxes from all over the world just so that you can have one ingredient on your menu and I really don香蕉视频直播檛 like that, we have great ingredients to source from right here.香蕉视频直播�

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The event will be held Oct. 13 from 5 p.m. until 10 p.m. at the Central Okanagan Community Food Bank. For ticket information visit their .

James Holmes, executive chef for Salt & Brick has pledged to create a cookbook containing each dish created during the event.

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