ThereÏã½¶ÊÓÆµÖ±²¥™s an award-winning B.C. chocolatier in town serving up delectable treats.
Hillside Winery BistroÏã½¶ÊÓÆµÖ±²¥™s pastry chef Jalayne Jones won top honours at the 7th annual Chocolate Challenge in Vancouver in May.
The event is a popular fundraiser that features creative chocolate creations.
Jones, a graduate of the Pastry Arts program at Okanagan College, was selected to represent the college by her instructor, Danny Capadouca.
JonesÏã½¶ÊÓÆµÖ±²¥™ winning creation was called Ïã½¶ÊÓÆµÖ±²¥˜Beer & Pretzels,Ïã½¶ÊÓÆµÖ±²¥™ which featured beer from Vice and Virtue Brewing Co. in Kelowna. A soft beer caramel with almond pretzel praline and Royal Decree milk chocolate ganache also won.
The achievement was especially sweet considering the competition, which included VancouverÏã½¶ÊÓÆµÖ±²¥™s top chocolatiers representing Thomas Haas, Chocolate Arts, Temper Chocolate & Pastry, Thierry Chocolates, Chez Christophe and Fairmont Pacific Rim.
Jones is creating mouth-watering desserts at Hillside Winery Bistro on Naramata Road. It is open for lunch and dinner from 11:30 a.m. to 8:30 p.m.
To report a typo, email: editor@pentictonwesternnews.com.
<>
newstips@pentictonwesternnews.com
Like us on and follow us on .