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Vegan chocolatiers set up shop in Penticton

Celine Nativel and David Mullner, of Maison Mulnati French Vegan Chocolates, discuss their craft

Penticton香蕉视频直播檚 newest chocolatiers are bringing a twist with their craft 香蕉视频直播 their decadent French chocolates are vegan.

Celine Nativel and David Mullner opened Maison Mulnati French Vegan Chocolates, located at 756 Eckhardt Ave West, in mid-September. The pair sampled chocolates across Canada before settling in the Okanagan and agreed that they couldn香蕉视频直播檛 find what they were looking for.

香蕉视频直播淗ere the chocolates are sweeter. In France, we are more focused on the bitterness of the cocoa,香蕉视频直播 said Nativel. 香蕉视频直播淪o it香蕉视频直播檚 very intense flavours. We香蕉视频直播檝e had people taste our chocolates who have visited France and they say 香蕉视频直播業t香蕉视频直播檚 just like being back in France.香蕉视频直播櫹憬妒悠抵辈

The couple and their two children lived on Reunion Island, a region of France that has a tropical climate, before moving to Canada. Nativel explained that humidity greatly affects the process of making chocolate, which is why they wanted to pursue their craft here.

香蕉视频直播淲e didn香蕉视频直播檛 have an air conditioner, and working with chocolate in 32 degrees Celsius with a lot of moisture around, it was not possible,香蕉视频直播 said Nativel. 香蕉视频直播淎nd we still wanted to have our chocolate. So when we arrived here it was easier, even to experiment with it at home.香蕉视频直播

Their family made the switch to a healthier lifestyle, which is why they chose to pursue vegan recipes for their chocolates. Although they use different ingredients than traditional chocolatiers, they believe the quality of their chocolates is not affected.

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香蕉视频直播淲hy vegan? Because a few years ago, we realized a lot of things and decided to change our diet,香蕉视频直播 said Nativel. 香蕉视频直播淪o of course when we were looking, other chocolates contained milk and different kind of dairies like butter or eggs. So there was not a lot of possibilities for vegans to have good chocolate.香蕉视频直播

香蕉视频直播淲e always try to reduce the sugar as much as we can to have first the flavour of the element. For example, we use organic fruits, and we want to find a good balance between all the ingredients,香蕉视频直播 said Nativel. 香蕉视频直播淥r if we use jam or jelly we香蕉视频直播檒l reduce the sugar. Usually, when you add a lot of sugar it香蕉视频直播檚 about preservation.香蕉视频直播

Although they have come across customers hesitant to try their chocolates, Mullner said once they try a sample, they always receive the same response. The two take great pride in their craft, even taking the time to soak the seeds and nuts they use in their chocolates overnight, then drying them at a low temperature so as to break down the enzyme in them that humans can香蕉视频直播檛 digest.

香蕉视频直播淭hey know it香蕉视频直播檚 a vegan product and they香蕉视频直播檒l go 香蕉视频直播業香蕉视频直播檓 not vegan香蕉视频直播 but we say to just try it anyway and it香蕉视频直播檚 always just 香蕉视频直播楳mmmmm香蕉视频直播 every time it香蕉视频直播檚 the same thing,香蕉视频直播 Mullner said with a laugh. 香蕉视频直播淚 love hearing that.香蕉视频直播

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香蕉视频直播淲e had a woman come in to ask questions and get information not to buy anything, then at the end, we gave her a sample and she ended up leaving with three boxes of chocolates,香蕉视频直播 said Nativel.

Nativel was previously a psychologist and Mullner was a physiotherapist before they took up the craft of chocolatiers. They agree they enjoy working together and Nativel appreciates the opportunity to be creative with her work.

香蕉视频直播淚 have so many ideas, always 香蕉视频直播業 have to do that, I have to try that香蕉视频直播 香蕉视频直播 so it香蕉视频直播檚 always creative,香蕉视频直播 said Nativel with a chuckle. 香蕉视频直播淲e worked separately before, but I香蕉视频直播檓 not fed up with (Mullner), I香蕉视频直播檒l keep him.香蕉视频直播

Since they香蕉视频直播檝e opened, Mullner and Nativel have developed nearly 30 unique recipes, saying that while they did attend some classes, they didn香蕉视频直播檛 receive much help as the instructors weren香蕉视频直播檛 familiar with vegan alternatives they could use in place of dairy ingredients.

Their kids are appreciative of the family business, especially as taste testers for new recipes. While they have some time before they need to decide if they want to follow in mom and dad香蕉视频直播檚 footsteps, they get to see what goes on behind the scenes firsthand.

香蕉视频直播淭hey are happy for sure, they always ask how they can help like 香蕉视频直播榃hat can we do?香蕉视频直播,香蕉视频直播 said Mullner.

香蕉视频直播淢y son was asked if he香蕉视频直播檇 be a chocolatier and he said no, but then maybe,香蕉视频直播 laughed Nativel. 香蕉视频直播淚t香蕉视频直播檚 not in his school program, but he can be whatever he wants to be. We did it because we wanted a change.香蕉视频直播

To learn more about Maison Mulnati French Vegan Chocolates, visit their or . Those looking to place orders for the holidays are advised to do so before Dec. 15.

To report a typo, email: editor@pentictonwesternnews.com.

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Jordyn Thomson | Reporter
 
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Celine Nativel and David Mullner opened Maison Mulnati French Vegan Chocolates on Eckhardt Avenue two months ago. Mark Brett/Western News
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David Mullner prepares his bananas flamb茅. Mark Brett/Western News
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David Mullner prepares lights his bananas flamb茅 in the kitchen of Maison Mulnati French Vegan Chocolates. Mark Brett/Western News